WEDNESDAY SPECIAL: HALF PRICE BURGERS ALL DAY, EVERY WEDNESDAY!!
BEER IS BETTER WITH FRIENDS
#3 BEER BAR IN THE WORLD AS RANKED BY THE PRESTIGIOUS CRAFT BEER & BREWING MAGAZINE!
PRIVATE PARTIES AVAILABLE
WE CAN ACCOMMODATE UP TO 40 PEOPLE IN OUR PRIVATE SPACE!
FROM THE KITCHEN | WINTER 2023
DISCLAIMER
IF OUR RESTAURANT IS BUSY, THERE MAY BE UP TO A 45 MINUTE WAIT FOR FOOD. WE APPRECIATE YOUR PATIENCE.
Attention
Due to a pepper shortage, Sriracha is not consistently available for the time being. We will be substituting with a sweet chili sauce. We hope this shortage is resolved soon.
KITCHEN HOURS
OPEN UNTIL TWO HOURS BEFORE CLOSING HOURS OR MANAGER'S DISCRETION (SEASON, WEATHER, ETC.). PLEASE FEEL FREE TO GIVE US A CALL TO INQUIRE IF THE GRILL IS FIRED UP! NOTE THAT SNACKS ARE AVAILABLE AFTER THE KITCHEN IS CLOSED.
WEEKDAY LUNCH SPECIAL (EXCLUDING WEDS.)
MONDAY THRU FRIDAY, EXCLUDING WEDNESDAY. 11:30AM UNTIL 3PM. ORDER A LARGE BITES ITEM OR BURGER AND ENJOY A BEER ON US! INCLUDES ODELL IPA, MAXLINE IRISH RED, HORSE & DRAGON SAD PANDA, AND WISEACRE TINY BOMB!
SHAREABLES
TASTY SNACKS FOR THE TABLE
SPICY CAULIFLOWER BITES v
9
Fried and tap sauce-tossed, bleu crumbles, served with ranch
CHIPS & SALSA vv
5
House-made tortilla chips, served with salsa
FRIED PICKLES v
6
Thick dill chips, house beer batter, served with ranch
FRIED MUSHROOMS v
8
Smoked local trumpet mushrooms from Hazel Dell Mushrooms, house beer batter, served with spicy ranch
SMOKED GOUDA STICKS v
9
Panko-crusted house beer batter, served with marinara
FRIED WISCONSIN CHEESE CURDS v
9
Your choice of dipping sauce: ranch, spicy ranch, marinara, honey mustard, buffalo, tap sauce
FRIES vv
4
Upgrade to truffle & parmesan fries for $2
PHILLY CRAB FRIES v
7
Old Bay-seasoned fries, mac sauce, green onion
Load 'em with sour cream and bacon for $2
BBQ PORK NACHOS *
13
House-made tortilla chips, BBQ pulled pork, pico, jack, basil lime sour cream, stout BBQ
SMALL BITES
IF YOU AREN'T TOO HUNGRY
QUESADILLA *
10
Your choice of grilled chicken or BBQ pulled pork, pico de gallo, three-cheese blend, served with sour cream and house-made salsa
MIXED GREEN SALAD v
13 / 7
Herbed goat cheese, apple slices, croutons, red onion, walnuts, tossed in apple vinaigrette
Add grilled or fried chicken or bacon for $3
CAESAR v
6 / 4
Romaine, parmesan, croutons, caesar dressing
Add grilled or fried chicken or bacon for $3
WINGS *
8 / 13
Six wings for $8 or twelve wings for $13.
Your choice of sauce: buffalo, stout BBQ, tap sauce, honey sriracha (Out of Stock), honey mustard, curry dry rub, old bay dry rub
Add ranch or bleu for $0.50
Add carrots and celery for $0.75
SIDES
FRIES
4
Add Truffle Parm $2
SIDE MAC
4
BAG OF CHIPS
2
Miss Vickie's: Sea Salt, Jalapeno, Sea Salt and Vinegar, Smokehouse BBQ
SIDE SALAD
4
Lettuce, Onion, Cherry Tomato, Cheddar Cheese, Crouton, with choice of dressing. Balsamic, Ranch, Blue Cheese, Honey Mustard, Apple Vin
Coleslaw
3
Potato Salad
4
Side Caesar
4
Extra Sauce
.50
LARGE BITES
SERVED WITH SIDE OF YOUR CHOICE
FRIED CHICKEN SAMMY *
12
House buttermilk batter, lettuce, pickles, cheddar, cajun remoulade
CHICKEN TENDERS *
12
House panko-crusted beer batter, served with your choice of sauce: buffalo, stout BBQ, tap sauce, honey sriracha (Temporarily Out Of Stock), honey mustard, ranch, spicy ranch, cajun remoulade
Extra sauces for $0.50 each
TAP BITES *
12
House buttermilk beer-battered, tap sauce-tossed bite-sized chicken breast (boneless wings), served with your choice of ranch or bleu
FISH & CHIPS *
13
House beer-battered, deep fried Atlantic cod, served with fries, tartar sauce and lemon wedge
FRIENDLY NICK'S SAD PANDA BRAT *
12
Local pork bratwurst from our friends at Friendly Nick's Butcher, sauerkraut, house-made giardiniera, beer mustard
BBQ PULLED PORK SAMMY *
12
BBQ pulled pork, house-made slaw, brioche
WEEKLY SPECIAL *
13
Chicken, bacon, and ranch Mac & Cheese
BURGERS (1/2 PRICE ON WEDS! **DINE-IN ONLY)
EIGHT OUNCE COLORADO GRASS-FED BEEF, OR SUBSTITUTE GRILLED/FRIED CHICKEN BREAST. SERVED WITH SIDE
TAP BURGER *
11
Lettuce, tomato, red onion
Add cheese for $1: American, cheddar, Swiss, bleu, pepper jack, smoked gouda
OPEN RANGE *
15
Two slices bacon, two slices cheddar, fried onion straws, stout BBQ
BLUE ON BLACK *
15
Blackening seasoning, bleu cheese dressing, bleu crumbles, caramelized onions
MUSHROOM SWISS *
15
Local oyster mushrooms from Hazel Dell Mushrooms, Swiss, caramelized onions, house-made horsey sauce
PATTY MELT *
14
Swiss, thousand island, caramelized onion, Texas toast
HOT STUFF *
15
Jalapeños, pepper jack, cajun remoulade
THE ONE WITH PEANUT BUTTER *
15
Peanut butter, bacon, jalapeños, pepper jack
FARMHOUSE *
17
Smoked gouda, bacon, fried egg
MAKE ANY BURGER A BEYOND BURGER
+2
MAC & CHEESE
CAVATAPPI SMOTHERED IN HOUSE-MADE MAC SAUCE, TOPPED WITH BREAD CRUMBS, GREEN ONION, AND PARMESAN
STRAIGHT UP MAC v
9
As is or dress it up!
Add grilled or fried chicken or bacon for $3.
Add jalapeños or fried egg for $1.
TAP SPECIAL *
11
Tap Bites, jalapeños, green onion
PULLED PORK MAC *
13
Straight up with BBQ pulled pork
CHICKEN BACON RANCH *
13
Crispy Chicken, Bacon and topped with Ranch Seasoning
HAPPY HOUR
MONDAY THRU THURSDAY, 3pm - 5pm
$2 OFF FEATURED BEERS
Featured beers include Odell IPA, Horse & Dragon Sad Panda, Wiseacre Tiny Bomb, and Maxline Irish Red!
LAGER AND A SHOT
9
Zwei Pils and your choice of Jameson Irish Whiskey or Jimador Reposado Tequila
Green Tea Shot
5
PEACH PALMER
6
Arnold Palmer with Old Elk Whiskeysmith Peach Whiskey
DRAFT MARGARITA
5
House-made margarita on tap
FRIED PICKLES v
4
House beer batter, served with ranch
TAP BITE BOWL *
4
Half-order of our Tap Bites tossed in sweet chili. No side included.
STRAIGHT UP MAC v
7
Cavatappi, house-made mac sauce, bread crumbs, parmesan, green onions
SMOKED GOUDA STICKS v
7
Panko-crusted house beer batter, served with marinara
PLEASE INFORM US OF ANY ALLERGIES. V = VEGETARIAN, VV = VEGAN * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS
Contact Us
Tap and Handle
307 South College Avenue, Fort Collins, Colorado 80524, United States
Hours
Open today | 11:30 am – 11:00 pm |
Copyright © 2023 Tap and Handle - All Rights Reserved.
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